WHY MAGDIALE ?

Magdiale Wolmark is a 2x James Beard nominated chef, certified biodynamic gardener, and Food Network competition cooking show champion. He is considered a pioneer in the midwest locavore movement. His plant based restaurant Dragonfly neo-v cuisine was widely regarded as one of the finest vegetarian restaurants in the country.

Magdiale built a classic jardin potager behind the restaurant designed by renowned landscape architect and kitchen garden designer Jennifer Bartley. The garden was featured in Jennifer’s first book DESIGNING THE NEW KITCHEN GARDEN AN AMERICAN POTAGER HANDBOOK Timber Press 2006. Magdiale completed biodynamic farming and gardening training at the Ehrenfried Pfeiffer Center in Spring Valley New York. His garden produced over 30 varieties of organic fruits and vegetables for the restaurant.

Magdiale trained and competed in Chinese martial arts for over a decade culminating in a silver medal in the World Martial Arts Olympics in Beijing China. He continues to cross train regularly and builds his culinary aesthetic by rigorous sourcing and precision techniques.

What is 'Super Healthy Cooking'?

Magdiale goes beyond traditional principles of diet and health by fusing his extensive knowledge of agricultural processes and standards with his personal experience as a competitive athlete. Through biodynamic training and plant based culinary experimentation he has developed a sensitivity to both the substances and forces that are available through nutrition.

Along with rigorous sourcing standards his highly developed culinary expertise allows him to produce exceptionally delicious, clean, and energizing meals.

Exceptional menu plans from the mind of a chef

Cooking as a chef, performing as an athlete, Magdiale creates outstanding texture and flavor combinations that make eating healthy a delight.

Accommodations for any diet

With experience in various diet plans and an understanding of ecological cycles and relationships Magdiale nourishes health, vitality, and optimal performance for clients.

WHAT ARE THEY SAYING ABOUT IT?

"...I have really loved the food and service that you have provided. The food has been great and I notice a difference in how good I feel, eating tasty and whole foods all the time."

Nick Hamm CEO hfh consulting